2008 Cooking Class Schedule

Join Dana Giardina, a noted local chef, as she teaches you how to turn Bauman's fresh local produce into gourmet meals.

Cost: $30
Time: 1:00- 3:00
Dates:

NEXT COOKING CLASS

September 13th

Potato Soup and Knucklies
A Bauman Family tradition that has been passed down from generation to generation. We can't wait to share with you this wonderful warm and delicious soup that will keep you warm all through the winter months and you can't forget our wonderful spin on dumplins; Knucklies

Pepper Salad
Dana will be preparing a lovely fall salad made with Bauman grown peppers. She will be using green bells and roasted red peppers and we can't wait to try it.

Pork Chops and Applesause
September is the beginning of Apple Season and apples and pork go together so well. Dana has put together a dish that's sure to make your taste buds sing.

Poached Pears
Desert will be amazing and Dana assures us that this is a simple desert that will make anyone look like a gourmet chef.


October 11th

Includes: Recipe Cards, Menu Samples, Wine or Beer Pairings, Discount off selected menu bundles.

Cooking Class FoodCheck our website or call for class menus.
Print Coupon for $5 off any class!



If you would like to participate in one of these classes or more information about them please drop us an email.

 

 

Cooking Class

TESTIMONIALS

Your first cooking class was absolutely delightful and I have decided to sign up for the entire series of classes you are having thru October 08.  The chef was so knowledgeable, easy going and creative.  One could tell that a lot of thought, organization and planning had gone into this entire process by the entire Bauman Team and the chef as well as her assistant. This was FIRST CLASS all the way and I look forward to the next class on July 12, 2008!!!  Tips to those who attend – YOU WON’T NEED DINNER THE EVENING OF THE CLASSES! 

Thanks Again,  Nona Martin

Wanted to thank you for a delightful cooking demonstration last Saturday. What a great event. The chef was wonderful - she has a great personality and I appreciated being able to interact with her and have her explain the recipes. Great food, Great wine, Great location, Great company - what's not to like!

I am looking forward to the rest of the series of demonstrations and will encourage others to come as well.
Way to go!

Karen Siegel

Cooking Class