Bean Soup
A Bauman Family favorite! A perfect warm and hearty dinner for cold nights.
Course Soup
Cuisine American
- 2 Cups Soak beans in water overnight Rinse and place them in a large soup kettle
- 1 Ham Bone or 1 lb cut up ham or bacon
- 2 Qt Water
- 1 Cup Diced Carrots
- 1 Cup Chopped Onion
- 1 Cup Diced Potatoes
- Salt & Pepper to taste
We have dried beans for this recipe in our Gourmet Section and vegetables in our
Produce Department.
Don’t forget to stop by the Bakery to end dinner with a Sweet Treat!