Makes enough for at least two glasses.Best served cold, so it is recommended you refrigerate the cider and chill the glass. Suggested: Martini glass or Rocks glass
Pour the entire bottle of Clyde’s Dry into a pitcher. Add 2 oz of Strawberry Lemon Lime syrup and a dash of bitters, stir to combine.
Dump enough sugar on a plate to fit the rim of the glass. Dip the top in water before spinning in sugar. Gently pour cider into the sugar-rimmed glass.
Thinly slice the lime. Make a cut starting in the center of the slice out to the peel. Hold both ends and twist in opposite directions. Garnish the glass with the lime twist. Enjoy!