Posted on

Making Strawberry Freezer Jam

Barb Bauman shows you how to make fresh strawberry freezer jam. Learn about the best ingredients, tips, and steps to take for the most delicious jam. Bauman’s Quick & Easy Freezer Jam Using MCP Pectin Wash and rinse your containers, make sure they have tight fitting lids. 1-2 Cup sized containers are best. 1 batch will make 7-1/2 pint size containers. Prepare your berries – 3 pints per batch, remove stems, wash and drain in a colander. Crush berries with a potato masher. Measure exactly 3 1/4 cup crushed strawberries into a bowl and add 1/4 cup fresh lemon juice.…

Read more