Barb Bauman shows you how to make fresh strawberry freezer jam. Learn about the best ingredients, tips, and steps to take for the most delicious jam. Bauman’s Quick & Easy Freezer Jam Using MCP Pectin Wash and rinse your containers, make sure they have tight fitting lids. 1-2 Cup sized containers are best. 1 batch will make 7-1/2 pint size containers. Prepare your berries – 3 pints per batch, remove stems, wash and drain in a colander. Crush berries with a potato masher. Measure exactly 3 1/4 cup crushed strawberries into a bowl and add 1/4 cup fresh lemon juice.…