Bakery Menu
FRESH BAKED PIES
Traditional (Year-round)
$14.99
Apple
Berry Blast
Blueberry
Boysenberry
Cherry
Loganberry
Marionberry
Peach
Rhubarb
Strawberry Rhubarb
Sugarless (Year-round)
$15.99
Apple
Marionberry
Cream-based (Year-round)
$12.99
Chocolate
Coconut
Other (Year-round)
$12.99
Marionberry Pie Squares (5 count)
$4.99
Seasonal (Thanksgiving & Christmas)
Hazelnut – $15.99
Pecan – $15.99
Pumpkin – $12.99
Pumpkin Supreme – $13.99
Sugarless Pumpkin – $13.99
Sugarless Pumpkin Supreme – $14.99
Other Seasonal
Pumpkin Roll (whole) – $38.00
Pumpkin Roll (half) – $17.99
FRESH QUICK BREADS
$6.50
Available Year Round
Apple
Cran-Apple
Banana Bread
Chocolate Chip Banana Bread
Blueberry Lemon Bread
Citrus Almond Poppy Seed
Lemon Pound Cake
Peach Pound Cake
Pumpkin
Pumpkin Chocolate Chip
Zucchini
Seasonal
Cran-Orange
OTHER BAKERY ITEMS
Butter Flake Dinner Rolls (6 count) – $3.99
Cinnamon Rolls (4 count) – $7.50
Turnovers (4 count, assorted flavors) – $5.99
Chocolate Scotcharoos (6 count) – $4.99
Muffins (4 count, assorted flavors) – $6.99
Coffee Cake (2 lbs. assorted flavors) – $6.50
Cheesecake Turnovers (4 count, assorted flavors) – $6.99
Bliss Bars (4 count, assorted flavors) – $4.99
Scones (4 count, assorted flavors) – $5.25
Biscotti (4 count, assorted flavors) – $3.99
Donuts
Apple Cider flavored (6 count) – $4.99
Cookies
Lemon Cooler (6 count) – $4.99
Chocolate Peanut Butter (6 count) – $4.50
Heath Toffee (6 count) – $4.99
Gluten Free Chocolate Chip (6 count) – $4.99
Frosted Sugar (5 count) – $5.99
Peanut Butter (6 count) – $4.50
Chocolate Chip (6 count) –$4.50
Sugar Free Chocolate Chip (10 count) –$4.99
Sugarless Oatmeal Raisin (6 count) – $4.50
Note: Prices are subject to change without prior notice. Not all items and/or flavors are available on a daily basis at the bakery. We may also sell out of that item early. If you would like to place an order, please call us at 503-792-3524. A minimum of 1 business day advanced notice is appreciated.
Frozen Pie Baking Instructions
Do NOT thaw. Pre-heat oven to 400 degrees (204.4C). Bake at 400 for 15 minutes. Turn heat down to 350 degrees (176.7 Celsius) and continue baking for approximately 1 hour. Oven temps may vary so adjust time and/or temperature accordingly.
Frozen Cobbler Baking Instructions
Do NOT thaw. Pre-heat oven to 350 degrees (176.7 Celsius). Bake for 45-60 minutes until top turns golden brown. Oven temps may vary so adjust time and/or temperature accordingly.