Barb Bauman shows you how to make fresh strawberry freezer jam. Learn about the best ingredients, tips, and steps to take for the most delicious jam.
Bauman’s Quick & Easy Freezer Jam Using MCP Pectin
- Wash and rinse your containers, make sure they have tight-fitting lids. 1-2 Cup-sized containers are best. 1 batch will make 7-1/2 pint-size containers.
- Prepare your berries – 3 pints per batch, remove stems, wash and drain in a colander. Crush berries with a potato masher. Measure exactly 3 1/4 cup crushed strawberries into a bowl and add 1/4 cup fresh lemon juice.
- Gradually add 1 box of MCP pectin into the fruit. Mix thoroughly and let sit 30 min, stirring every 5 min to dissolve pectin completely.
- Measure exactly 4 1/2 sugar into a separate bowl.
- Stir in sugar gradually until completely dissolved.
- Pour into prepared containers – leaving 1/2” headspace for expansion during freezing.
Bauman’s Quick & Easy Jam Supplies
- Fresh ripened Fruit
- MCP Pectin
- Measuring Cups
- Fresh Lemon Juice
- Freezer Containers
- 2 Bowls or Kettles
- Potato Masher
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